Classic in Istanbul

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Last great Ottoman hammam, built 1741

Sultan's palace on the Bosphorus

19th-century Ottoman waterfront mansions reimagined

Legendary turbot from the Black Sea depths

Four-generation Italian legacy at Park Hyatt Macka Palas

Former Ottoman prison transformed into cozy luxury

Pioneer steakhouse with garden setting on the Asian side

Modern meyhane reviving classic tavern culture with stone oven mezes

Afternoon tea at Pera Palace's century-old tearoom

Orient Express heritage since 1892

19th-century raki distillery on the Asian shore

Decades of Ottoman fine dining tradition near Taksim

Traditional Ottoman craftsmanship in the classic-elegant heart

Old City's finest fish restaurant since 1927

Garden restaurant and rooftop bar with triple-vista views in Galata

Aegean seafood excellence on the Asian shore

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Legendary kebab institution with 1200-seat marina views since 1997

Renowned Bosphorus seafood with 5 experienced chef-partners

Greek-Turkish seafood with Golden Horn views

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Murano chandelier and wood-fired pizzas across from Göztepe Park

Old City panoramic views from boutique hotel rooftop

Heritage meyhane family since 1977, Asian-side branch since 2018

Foraged mushrooms and Golden Horn sunsets since 1939

Historic patisserie since the 1800s - now a 400sqm flagship

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Mediterranean elegance with live music

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen