Restaurant in Istanbul

Heritage seafood since 1952

Michelin-recommended modern meyhane with 80+ mezes

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Michelin Bib Gourmand Italian in Kadıköy

Epitome of Istanbul meyhane culture

All-day brunch haven with Bosphorus panoramas

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Global fusion brasserie by Happy Group on Bağdat Caddesi

Industrial-chic grill house with Bib Gourmand recognition

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Ex-Periferi chef's own kitchen: bold menu, intimate room

Old City's finest fish restaurant since 1927

Dry-aged specialty with dryage cabinets on display

Burgazada's Rum meyhane legacy lands in Bostancı

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Thirty-five years of fasıl evenings by Bostancı station

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Warm hospitality and live music in historic Asmalimescit

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Istanbul's pioneering Thai restaurant since 2006

Amalfi-influenced Italian with everything made in-house

Seasonal Italian since 1993 in a villa setting

Turkey's first female-chef-led ocakbaşı, Bosphorus-facing terrace, 8m fire

Legendary kebab institution with 1200-seat marina views since 1997

Panoramic Kalamış Bay terrace inside the FB sports club

Fifty-plus years on Bağdat, the Anatolian side's classic pub

New-generation meyhane with Golden Horn views and 80s vibes

Greek-Turkish seafood with Golden Horn views

Charming Greek-style seafood tavern near the marina

Authentic Adana kebab with unique lamb maki style

Authentic Italian by MasterChef judge Danilo Zanna

Reservation-only contemporary dining with cocktail focus

Where creative design meets fantastic food in Topagaci

Chef Alp Çekici's reinterpretation of meyhane culture

70-seat fish house at the Göksu estuary

Spanish tapas and curated DJ nights in the old Rua room

Artisanal Bronx-inspired burgers with daily-ground beef

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Long-running marina brasserie known for grilled salmon

Modern twist on traditional Turkish cuisine with daily-changing market menu

Marina-facing grill, seasoned Fenerbahçe regulars

Modern meyhane in historic brewery walls with lentil 'ice cream' signature

Nevizade's 1941 original, no singing, just rakı

New-generation kebap rethinking ocakbasi culture

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Old-style neighbourhood meyhane near Akaretler

Historic 200-year-old han with lokanta lunch and meyhane evenings

Art deco elegance in Karaköy's historic theatre

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

The Moda sushi favourite on a quiet Erenköy side-street

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

Revived heritage brand with contemporary ambition, expanding to Bodrum

5x Turkey champion barman brings Paris to Suadiye

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Rooftop seafood house with Marmara view

Innovative Anatolian cuisine with wood-fired traditions

Fresh pasta from an open kitchen, no shortcuts

Modern lokanta named for Turkey's first female lawyer

1920s meyhane where Yahya Kemal drank rakı

Food-hall with hydroponic farm and a hi-fi listening room

Asmalımescit's ever-new classic since 1977

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

New-gen meyhane inside 110-year-old Ragıp Paşa Mansion

Bahariye's beloved meyhane in a French-bistro-style room

The neighborhood's modern meze bar with creative interpretations

Foraged mushrooms and Golden Horn sunsets since 1939

Venice-born Italian at Soho House Istanbul

Michelin Green Star restaurant pioneering sustainability with vertical farming

New Italian with stunning winter garden and wood-fired oven

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Cihangir's treasure transforms from fine dining to nightclub

Brasserie elegance meets Bosphorus charm

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Seaside Mediterranean dining with live music in Bostancı

Wood-fired Italian dining in Bomonti garden

Michelin Bib Gourmand modern mezze with cocktails on Mesrutiyet Caddesi

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs