Patisserie Cafe in Istanbul

Legendary profiteroles since 1944

Five generations of baklava perfection

Traditional patisserie and legendary sundaes in Kadıköy

Istanbul's legendary patisserie since 1923, home of Kup Griye

Authentic New York-style bagels in Moda

Since 1979: cilek milfoy, Ibiza pastasi, Kadıköy classic holding the line

Caddebostan all-day bakery with serious croissants and egg plates

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

French-inspired patisserie in Çengelköy village with a la carte lunch

Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options

Seasonal brunch with non-standard pastries for the Pera crowd

Since 1966 on Moda Caddesi: profiterol, milfoy, cheesecake, never dropped quality

48-hour sourdough and French-inspired pastries anchoring Akaretler mornings

Historic patisserie since the 1800s - now a 400sqm flagship

Legendary brownies and 233K Instagram followers on Bağdat Caddesi

US-style sourdough perfection on Bağdat Caddesi

Izmir's cult macaronier on Caddebostan Plaj Yolu

Three MSA-trained pastry chefs reworking classic European pâtisserie

Buttered croissants and creative all-day plates with serious ambition