Supper Bakery
Akaretler
48-hour sourdough and French-inspired pastries anchoring Akaretler mornings
The claim to Kadıköy's best croissants is backed by cruffins, Saint Honore, and thoughtful gluten-free options. Two branches, both maintaining the artisan bakery approach that this audience expects from European-standard patisserie.
Best croissants in Kadıköy, the cruffin and the Saint Honoré are the markers. The gluten-free options are not afterthoughts; they're a parallel program done seriously. Counter operation; eat in if you can grab a stool. Weekend mornings sell out by 11:30; weekday morning at 09:30 is the calmer service.
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