Lil Bake
Moda
Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options
48-hour sourdough and French-inspired pastries anchoring Akaretler mornings
The 48-hour sourdough, seasonal breakfasts, and French-inspired pastries have made Supper the morning anchor of Akaretler's dining strip. Cinnamon rolls and croissants at a level that would hold up in Paris, in a neighborhood where the target audience lives and works.
48-hour sourdough is the marker, order the country loaf and the seasonal Danish, eat in. The French-inspired pastries are excellent but the bread is where the bakery actually competes with Parisian standards. Weekday mornings only; weekends sell out by 11:30.
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