Forno Balat
Balat
Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast
Seasonal brunch with non-standard pastries for the Pera crowd
Seasonal brunch with non-standard pastries, brioche, specialty croissants, French toast variations, designed for the Pera crowd. The quality of the baked goods and the attention to seasonal ingredients lift it above the neighborhood's many generic brunch spots.
Non-standard pastries means seasonal experiments that work more often than not, order whatever the daily case features rather than the printed menu. The brunch is competent but the pastry counter is the actual product. Weekday morning at 09:30 for the calmer room before the Pera crowd lands.
Quick answers about Mornings in Pera, reservations, hours, dress code, and price range.
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