Restaurant in Istanbul

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Eastern Turkish breakfast specialties from Van

Michelin Bib Gourmand Italian in Kadıköy

Legendary turbot from the Black Sea depths

Farm-to-table excellence in the countryside

Legendary Anatolian home cooking from a culinary anthropologist

All-day brunch haven with Bosphorus panoramas

Underground pit-roasted lamb since 1892

Classic Bosphorus fish restaurant loved by locals

No-menu fish market dining by Galata Bridge

Dry-aged specialty with dryage cabinets on display

Warm hospitality and live music in historic Asmalimescit

Unlimited Turkish breakfast with legendary bazlama bread

Cihangir's first meyhane with Bosphorus balcony views

Italian food hall with Bosphorus terrace

Locally sourced aged meats in cozy atmosphere

Authentic Adana kebab with unique lamb maki style

Black Sea regional cuisine with Gault Millau recognition

Artisanal Bronx-inspired burgers with daily-ground beef

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

All-day brasserie with exceptional brunch and garden setting

Authentic charcoal grill away from the action

Fresh homemade pasta in charming Moda

1960s Gaziantep lahmacun and kebab institution with vintage charm

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

The neighborhood's modern meze bar with creative interpretations

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Foraged mushrooms and Golden Horn sunsets since 1939

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Modern twist on traditional Turkish home-cooking

Old Style New Generation Meyhane with chef-driven seasonal menus

Naples chef's hidden gem - the first proper Italian in Istanbul

Istanbul's finest classic Korean restaurant

Architecturally ambitious burger bar in a historic shipyard complex

Fine dining chef's irreverent German street food kiosk

Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy