Classic Restaurant in Istanbul

The turquoise-tiled Karaköy institution, lokanta by day, meyhane by night, Bib Gourmand 2026.

Elegant French brasserie with retractable roof and live music

Legendary Bosphorus seafood since 1966

Modern seafood with signature fish in dough

Epitome of Istanbul meyhane culture

Four-generation Italian legacy at Park Hyatt Macka Palas

Modern meyhane reviving classic tavern culture with stone oven mezes

Preserving endangered Turkish recipes in SALT Galata

Chef İsmail's Cunda-Greek fish house at the Kızıltoprak end of the Cadde, the corridor's rakı-balık default.

Historic Russian restaurant where Ataturk and Agatha Christie dined

Burgazada's Rum meyhane legacy lands in Bostancı

Thirty-five years of fasıl evenings by Bostancı station

Aegean seafood excellence on the Asian shore

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Legendary kebab institution with 1200-seat marina views since 1997

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

Greek-Turkish seafood with Golden Horn views

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

Legendary Antep cuisine with poolside elegance

Third-generation family meyhane since 1938

One legendary steak, one unforgettable experience

Asian shore seafood with bridge views

Bosnian cuisine by famous actor Ilker Ayrik

Milan's legendary Italian fine dining since 1996

Elegant Mediterranean villa dining with 30+ years of excellence

Heritage meyhane family since 1977, Asian-side branch since 2018

Michelin-listed ocakbasi with Bosphorus views and premium grilled meats

Venice-born Italian at Soho House Istanbul

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Brasserie elegance meets Bosphorus charm

Mediterranean elegance with live music

Perfect-rated traditional grill in boutique setting

Art Deco elegance with global flavors in luxury Nişantaşı setting

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen