Trendy Restaurant in Istanbul

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Chic seafood destination with panoramic Bosphorus views

Elegant French brasserie with retractable roof and live music

Three-story culinary destination with Bosphorus views and art gallery

Michelin-recommended modern meyhane with 80+ mezes

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Where Bebek's elite gather for Italian perfection

Istanbul's first live-fire restaurant with Historic Peninsula views

Salt Bae's original flagship steakhouse

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Gault & Millau awarded modern cuisine destination

Global izakaya brand with robata grill excellence

Michelin Guide bistro with European-Turkish fusion

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

MediterrAsian fusion and nightlife at Galataport's waterfront

Pioneer steakhouse with garden setting on the Asian side

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

60s-70s beach glamour meets Mediterranean fine dining

Exclusive Nikkei cuisine with no exterior signage

All-day brunch haven with Bosphorus panoramas

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

The original yeni nesil meyhane with Golden Horn views

Industrial-chic grill house with Bib Gourmand recognition

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Michelin-recognized chef kitchen and cocktail bar with rotating art

Where 90s Turkish pop meets creative fusion mezes in Bebek

Dry-aged specialty with dryage cabinets on display

Best lamb burger in Istanbul with smoked ribs

Where meyhane meets nightclub on Istiklal's rooftop

Unlimited Turkish breakfast with legendary bazlama bread

New-generation meyhane with Golden Horn views and 80s vibes

Italian food hall with Bosphorus terrace

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent

Where fine dining meets nightclub energy

Reservation-only contemporary dining with cocktail focus

Unique fermentation techniques for exceptional pizza

Where creative design meets fantastic food in Topagaci

Turkish butcher heritage with own farm

Artisanal Bronx-inspired burgers with daily-ground beef

Modern twist on traditional Turkish cuisine with daily-changing market menu

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Art deco elegance in Karaköy's historic theatre

Spanish tapas reimagined with Anatolian flavors at Galataport

Fusion cuisine pioneer by MasterChef judge Mehmet Yalcinkaya

All-day brasserie with exceptional brunch and garden setting

Quality burgers on Istanbul's Anatolian Side

5x Turkey champion barman brings Paris to Suadiye

Stylish fusion dining with open-flame mastery in Ataşehir

Italian stone oven pizza with top-quality ingredients

Fresh homemade pasta in charming Moda

Turkish fine dining with Anatolian recipes and extensive wine cellar

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

The original STOA: sustainable cooking meets creative cocktails

The neighborhood's modern meze bar with creative interpretations

Postmodern meyhane meets Bosphorus views in Bebek

Venice-born Italian at Soho House Istanbul

New Italian with stunning winter garden and wood-fired oven

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci

Celebrity chef's premium steakhouse in Nişantaşı

The Asian side's answer to yeni nesil meyhane culture

Cihangir's treasure transforms from fine dining to nightclub

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Old Style New Generation Meyhane with chef-driven seasonal menus

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Bib Gourmand Anatolian cuisine celebrating Five Seas regional traditions

Wood-fired Italian dining in Bomonti garden

Asian side's new see-and-be-seen venue with Miami-Dubai design

Architecturally ambitious burger bar in a historic shipyard complex

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Michelin-recommended casual fine dining with North Aegean soul

Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus