Authentic in Istanbul

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Underground pit-roasted lamb since 1892

Authentic Adana kebab with unique lamb maki style

Black Sea regional cuisine with Gault Millau recognition

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Historic 200-year-old han with lokanta lunch and meyhane evenings

Authentic charcoal grill away from the action

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Gourmet seafood delicacies with spectacular Bosphorus views

If it doesn't taste nice, we don't eat it

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus