Authentic in Istanbul

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Underground pit-roasted lamb since 1892

Authentic Adana kebab with unique lamb maki style

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Historic 200-year-old han with lokanta lunch and meyhane evenings

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

If it doesn't taste nice, we don't eat it

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Michelin-listed modern lokanta with fire-focused open kitchen