Classic in Istanbul

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Sultan's palace on the Bosphorus

19th-century Ottoman waterfront mansions reimagined

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Turkey's premier whiskey bar with 435+ labels

World-famous jeweler with micro-mosaic mastery

Modern seafood with signature fish in dough

Former Ottoman bank transformed into boutique luxury

Epitome of Istanbul meyhane culture

Four-generation Italian legacy at Park Hyatt Macka Palas

Former Ottoman prison transformed into cozy luxury

Pioneer steakhouse with garden setting on the Asian side

Modern meyhane reviving classic tavern culture with stone oven mezes

Preserving endangered Turkish recipes in SALT Galata

Afternoon tea at Pera Palace's century-old tearoom

Orient Express heritage since 1892

Four Seasons rooftop with Hagia Sophia views

Iconic Turkish luxury brand since 1934

Decades of Ottoman fine dining tradition near Taksim

Traditional Ottoman craftsmanship in the classic-elegant heart

Live jazz, refined cocktails and dining inside Khai Hotel Karaköy

Old City's finest fish restaurant since 1927

Garden restaurant and rooftop bar with triple-vista views in Galata

Aegean seafood excellence on the Asian shore

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Renowned Bosphorus seafood with 5 experienced chef-partners

Greek-Turkish seafood with Golden Horn views

Turkey's pioneering natural wine bar by Maksut Askar

Sophisticated luxury womenswear from Turkey

Legendary Antep cuisine with poolside elegance

One legendary steak, one unforgettable experience

Asian shore seafood with bridge views

Murano chandelier and wood-fired pizzas across from Göztepe Park

Old City panoramic views from boutique hotel rooftop

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Turkish DJs, live-jazz, and funk in classic-elegant Beyoğlu

Venice-born Italian at Soho House Istanbul

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Brasserie elegance meets Bosphorus charm

Hidden art-deco izakaya in Bebek

Mediterranean elegance with live music

Perfect-rated traditional grill in boutique setting

1895 neo-classical mansion reborn as Luxury Collection hotel

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen