Ayşa Boşnak Börekçisi
Kemeraltı
Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han
The Urla market lokanta locals queue for
Started in 1999 with four tables inside the Urla market, the Kaygusuzer family's lokanta is home cooking turned institution, abundant Aegean mezze and daily dishes that draw a devoted regular crowd. A Michelin Bib Gourmand 'worth queueing for', and proof that the best Urla table isn't always the priciest.
MICHELIN Bib Gourmand 2024/2025
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Kemeraltı
Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han
Kemeraltı
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