Teruar Urla
Urla (Kuşçular)
Terroir-driven Aegean cooking and rooms in Kuşçular village
Osman Sezener's open-fire farm-to-table within an olive grove
Set inside a family olive grove, OD Urla cooks Aegean produce over open wood fire with a near-zero-waste, grow-your-own philosophy. It holds one Michelin Star and a Green Star for sustainable gastronomy, and remains one of the region's most influential kitchens.
MICHELIN One Star + Green Star
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