Marilen Atelier Pâtisserie
Alsancak
Levantine Alsancak bakery, croissants done as well as anywhere in Turkey
1965 patisserie in a restored Levantine house
Founded in 1965 in a restored two-storey Rum (Greek) house, Reyhan is the patisserie İzmir grew up on, handmade chocolates, the signature rokoko and cherry-filled sükse, classic gateaux and its own reyhan tea. A genuine heritage room rather than a franchise counter, it anchors Alsancak's sweet tradition. Generations of İzmirlis treat it as the default celebration cake.
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