French Brasserie · Covent Garden
Balthazar London Menu & Prices (2026)
Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
HORS D’ŒUVRES
6
- £11.00
ONION SOUP GRATINÉE (V)
Emmental cheese and croutons
- £11.50
DUCK LIVER AND COGNAC TERRINE
spiced pear and cranberry chutney and toasted brioche
- £13.25
ESCARGOTS
garlic, parsley and Pernod butter
- £13.95
GRAVADLAX
house cured salmon, horseradish cream, pickled fennel and rye bread
- £12.50
BALTHAZAR ‘QUICHE LORRAINE’
warm tart of eggs, cream, smoked cured bacon, Roscoff onions and Comté cheese
- £14.50
STEAK TARTARE
beef striploin, quail egg yolk and toast
FRUITS DE MER
4
- £19.95
MOULES MARINIÈRE & FRITES
white wine, shallots, cream and parsley
- 3 £12.00 / 6 £23.95 / 12 £37.95
OYSTERS
- £58.00
ROYAL BAERII CAVIAR (30G)
served with blinis and crème fraîche
- £25.00 / £50.00
LOBSTER
grilled with garlic butter or chilled with mayonnaise
PLATS PRINCIPAUX
6
- £20.25
SOLE GOUJONS
tartare sauce, pommes frites
- £36.00
SEARED HAND DIVED SCALLOPS
thyme roasted celeric, butter, lemon, capers and parsley
- £27.95
ROASTED SHETLAND ISLAND SALMON
couscous, coriander, courgettes, chilli and basil oil
- £29.00
CONFIT DUCK LEG
sarladaise potatoes, sauce à l’orange and watercress
- £19.95
WILD MUSHROOM RISOTTO
goats cheese, tarragon and truffle oil
- £19.95
CHARGRILLED HALLOUMI (V)
smoked aubergine, giant couscous, red pepper tapenade, toasted almonds and labneh
LES GARNITURES
6
- £5.95
POMMES FRITES
add truffle £2.00
- £5.95
POMME PURÉE
- £6.50
ROASTED SEASONAL ROOT VEGETABLES
- £6.50
CREAMED SPINACH
grated Parmesan
- £5.95
HARICOT VERTS
with shallots
- £5.95
SALAD MESCLUN
Champagne vinaigrette
LES GRILLADES
4
- £31.95
STEAK FRITES 8OZ/227G
entrecôte, béarnaise sauce
- £39.50
CÔTE DE BOEUF 12OZ/340G
28-day aged, watercress
- £37.50
FILET DE BOEUF 7OZ/198G
peppercorn sauce
- £28.95
GRILLED MARINADED PORK CUTLET
pommes aligot, caramelised beetroot, smokey glaze and crackling