Modern British fine dining · Notting Hill
Core by Clare Smyth Menu & Prices (2026)
Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
Core Seasons
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‘Langoustine and wasabi pea
rose geranium, almond
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New Forest asparagus
wild garlic, spring shoots and hollandaise
-
Cornish turbot
smoked mussels, red apple, cabbage and cider
-
Braised morel
smoked duck, corner leek, chaga broth
-
‘Beef and Oyster’
Highland wagyu beef and Porthilly oyster
-
‘Raspberry Fool’
chamomile, Sauternes, sweet woodruff
Core Classics
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Isle of Harris scallop tartare
sea vegetable consommé
-
‘Potato and roe’
dulse beurre blanc, herring and trout roe
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Cornish sea bass
cockles, coastal herds and lovage
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Norfolk purple-top turnip
walnuts, brassica leaves and nutmeg
-
Herdwick lamb
savoury, peas, mint and black cardamom
-
‘Core apple’
toffee, Somerset cider brandy
Á la Carte
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Isle of Harris scallop tartare
sea vegetable consommé
-
‘Potato and roe’
dulse beurre blanc, herring and trout roe
-
Braised morel
smoked duck, corner leek, chaga broth
- £20 supplement
Lobster and spelt
Fenland celery, caviar and Selim pepper
-
Cornish turbot
smoked mussels, red apple, cabbage and cider
- £20 supplement
‘Beef and oyster’
Highland wagyu beef and Porthilly oysters