Michelin three-star French · Mayfair
Hélène Darroze at The Connaught Menu & Prices (2026)
Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel, the defining London fine-dining address.
Michelin three-star French · Mayfair
Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel, the defining London fine-dining address.
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
LANGOUSTINE
Isle of Lismore - Scotland; white asparagus, whelks, finger lime
CAVIAR
"Daurikus" - Thousand Islets Lake; red sea bream, celtuce, burnt cream, timut pepper
TOPINAMBUR
Benoit Quiviger - Brittany; guanciale, cedrat, Ethiopian coffee
LOBSTER
Isle of Mull - Scotland; tandoori spices, carrot, citrus, coriander
TURBOT
Newlyn - Cornwall; turnip, kaffir lime, Taggiasca olive, "bagna cauda"
DUCK
Lake District Farmers - Lake District; violet artichoke, Pantelleria capers, fermented shallot, wild garlic
A Tour Around The Wine World
Sommelier selection of lesser-known wine regions and terroirs
Great Classics Never Fade
World-renowned appellations, regions and countries
The Ultimate Wine Experience
Sommelier-curated collection of enduring and iconic producers
A Tribute to Hautvillers
Selection of iconic Prestige Cuvees of Champagne
A Fresh Take on Pairing (Non-Alcoholic)
Pressed vegetables, juices, herbs, spices and teas