A small, committed cave à manger on Place Fernand Rey, Micro Sillon pairs an excellent natural-wine list, strong on Cru Beaujolais, with seasonal, locally sourced plates. Expect artisanal charcuterie, Beaujolais cheeses, oysters and creative sharing dishes in a cosy, unpretentious room. The kind of address Lyon's wine crowd returns to.
Editor's Tip
Equal parts wine shop and bar; ask the team to steer you toward a Beaujolais grower.
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