Monsieur P
2e (Presqu'île)
Place des Célestins room with serious pedigree and a 1,000-label cellar
9 places to explore
Venues similar to PY Restaurant
2e (Presqu'île)
Place des Célestins room with serious pedigree and a 1,000-label cellar
6e (Foch)
Julien Gautier's long-running 6e table for confident seasonal cooking
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
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Japanese purity meets umami-rich French cooking, two stars
Vieux Lyon
Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes
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Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables
Showing 9 of 9 places