Burgundy by Matthieu
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
On the banks of the Saône in the Presqu'île, Matthieu Girardon cooks precise, seasonal modern French in a room of exposed stone, wood and an open kitchen. One Michelin star, and a cellar of nearly 1,000 references weighted toward Burgundy that is the real reason to linger. Intimate, well-judged and reliably one of the city's best-value starred tables.
Editor's Tip
Let the sommelier lead — the Burgundy list is the headline here. Counter seats face the open kitchen.
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What's Nearby
5 Restaurant, 1 Bar · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.