Le Neuvième Art
Brotteaux
Christophe Roure's two-star precision in the Brotteaux
Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables
Peruvian chef Carlos Camino runs a chic, contemporary room with an open kitchen, cooking a sincere French-Peruvian cuisine that has earned one Michelin star. Expect striking flavours and textures — hierba luisa ceviche, tiger's milk with black cocoa, palo-santo-braised squid — built on top-class produce and real conviction. The most distinctive cooking in the city's fine-dining ranks.
Closed Sunday and Monday. Go for the tasting menu to get the full nikkei-meets-Lyon range; the produce is the anchor under the showmanship.
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Discover other places in the neighborhood
4 Restaurant, 1 Cafe — 5 venues within walking distance