Burgundy by Matthieu Restaurant
Refined Chef Driven Modern
Burgundy by Matthieu
Presqu'île
$$$$
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
4 places to explore
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Brotteaux
Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables
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