Burgundy by Matthieu Restaurant
Refined Chef Driven Modern
Burgundy by Matthieu
Presqu'île
$$$$
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
6 places to explore
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
Presqu'île (2e)
Mokxa's Grand Hôtel-Dieu specialty coffee boutique
Presqu'île
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
Showing 6 of 6 places