Rustique Restaurant
Chef Driven Tasting Menu Intimate
4 places to explore
Venues similar to Sémantème
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
Showing 4 of 4 places