Boho Club
Diego del Río's local-sourced cooking in a tropical garden
Tucked into a lush landscaped estate on the north side of the Golden Mile, this boutique resort's restaurant is led by Ronda-born chef Diego del Río, a veteran of El Lago's starred kitchen. His ever-changing menu leans on Andalusian produce — around ninety percent local — and the garden setting, with avant-garde sculpture and palm shade, is among the prettiest rooms in Marbella.
Editor's Tip
Del Río's signature dining nights, where he walks the room between courses, are the version to book. Equally good for a long garden lunch.
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What's Nearby
2 Restaurant · 2 places nearby, by straight-line distance
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