Cortijo Santa María 1962
Sotogrande
Andalusian classics reimagined by a Michelin-starred chef
Modern cooking and sweeping views on the Ronda road
Perched on the Carretera de Ronda above the village, Coto trades on its outlook, a roof terrace that runs over the Andalusian hills all the way down to the Mediterranean. Reopened in 2022 under chef-patron Clive Rogers, the kitchen does polished modern international cooking from fresh, well-sourced ingredients in a serene, slightly grand setting. It works equally well for a long Sunday lunch or a celebration dinner.
Come for the terrace and the view as much as the plate; Sunday is a long midday lunch, the rest of the week dinner. Books up for events.
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