Restaurante Alma de Miguel

Grown out of the family's Taberna Miguel, which has anchored Estepona's centre since the 1960s, Alma de Miguel is the household's fine-dining turn: a stylish, light-filled room run by Miguel and his sister where the day's whole fish from the counter is the headline. Red snapper, sea bass and turbot come simply and immaculately cooked, propped up by an ambitious wine list. Service is warm and properly professional.