Osteria di Porta Cicca
Intimate Provençal-tinged osteria on the Naviglio Grande
A small, characterful osteria on the canal serving modern, carefully reinterpreted meat and fish dishes with a Provençal warmth and a generous wine list. The cooking is more ambitious than the relaxed room suggests, earning it a place in the Michelin guide. A quiet alternative to the canal-strip crowds, focused on the plate.
Editor's Tip
MICHELIN Guide
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Distances are approximate straight lines, not walking routes. Check directions between stops.