Garden Restaurant Menu & Prices (2026)

„Garden Salad“

with figs, lettuce, cottage cheese, walnuts & pistachios V GGG

Beef tartar made of Simmental Beef

with roasted bread

Dover sole

with spinach and parsley potatoes

Lake trout from Lower Bavaria

with chive beurre blanc, cauliflower purée and mashed potatoes GGG

Creamy ragout of veal

with beech mushrooms and herb spaetzle

US flank steak

with marinated kohlrabi, kohlrabi purée, and Pommes Pavé GGG

Parisian flan

with Choba Choba Oswaldo 70% dark chocolate, vanilla whipped cream, and Nespoli

Selection of three sorbets according to daily offer