Käfer-Schänke
Bogenhausen
The Käfer family's 1930 Bogenhausen institution, gourmet rooms above the delicatessen
Cuisine Guide
Munich's dining scene spans every corner of the world. These are the finest French venues in the city, each one personally vetted by our editorial team for quality, atmosphere, and experience.
Bogenhausen
The Käfer family's 1930 Bogenhausen institution, gourmet rooms above the delicatessen
Glockenbachviertel
Tim Raue's French brasserie in the heart of Glockenbach
Haidhausen
Provence in Munich since 1997, wisteria-clad façade off Johannisplatz
Altstadt-Lehel
Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.
Schwabing
Schwabing steakhouse on Leopoldstraße, top-50 in Germany.
Maxvorstadt
Mediterranean glamour on Wittelsbacher Platz, Riviera-meets-Italy in Maxvorstadt.
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Munich offers an extraordinary range of dining experiences. Discover more curated cuisine guides.