10 Diego Vitagliano
Bagnoli
Naples' most-decorated dough, second-best pizzeria in Italy
20 places to explore
Venues similar to Concettina ai Tre Santi
Bagnoli
Naples' most-decorated dough, second-best pizzeria in Italy
Fuorigrotta
Enzo Coccia's scholarly take on Neapolitan pizza
Centro Storico
Contemporary pizza on Piazza San Domenico Maggiore
Mergellina
Ciro Salvo's featherweight dough on Piazza Sannazaro
Materdei
Century-old Materdei institution, home of the pizza fritta
Forcella
Naples' 1870 temple: only Margherita and Marinara
Centro Storico
The original Sorbillo on Via dei Tribunali since 1935
Centro Storico
1936 Tribunali landmark of pizza a portafoglio and fritti
Chiaia
A fishing family's tiny vicolo temple to impeccable Naples seafood
Chiaia
A century-old Chiaia wine cellar cooking the city's old recipes
Chiaia
Bib Gourmand comfort cooking by the Riviera di Chiaia gardens
Chiaia
Diego Nuzzo's quiet temple of fish off Piazza dei Martiri
Home-cooked Naples in the alleys of Spaccanapoli
Centro Storico
A half-century family osteria behind Teatro Bellini
Ducasse's first Italian table, ninth floor of Romeo
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