Il Ristorante Alain Ducasse Napoli
Ducasse's first Italian table, ninth floor of Romeo
Italy's first Alain Ducasse restaurant occupies the ninth floor of the Romeo hotel, in the room that was once Il Comandante. Executive chef Alessandro Lucassino works Ducasse's cuisine de la naturalite over Campanian fish and vegetables, with port-and-Vesuvius views the length of the dining room. It took a Michelin star in its first full guide.
Editor's Tip
Opened June 2024; one star in the 2026 guide. Smart-elegant dress, dinner only, reserve well ahead.
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