L'Aromate
Place Masséna
Michelin-listed modern Riviera cuisine near Masséna
Meilleur Apprenti de France cooking, brunch to dinner by the port
Chef Bastien Mottet, a Meilleur Apprenti de France, leads a young team turning out creative, generous Mediterranean-meets-Middle-Eastern plates from brunch through dinner. The setting on cours Jacques Chirac sits at the Petit Marais's port-facing edge, casual but cooked with real intent. A flexible all-day pick with genuine kitchen ambition.
Chef Meilleur Apprenti de France
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