Influence
Aurèle Gasperoni's solo tasting kitchen in the Petit Marais
Self-taught chef Aurèle Gasperoni, Institut Paul Bocuse then Ledoyen and Semilla in Paris, cooks alone in this intimate dinner-only bistro on rue Bonaparte. Two five- or seven-course menus change weekly, layering local land and sea with exotic condiments (ponzu spherification, sea-urchin ravioli). A quiet, technique-forward room in the creative heart of the quarter.
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3 Restaurant, 1 Cafe, 1 Bar, 1 Shop · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
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