Le Bistrot de Gillou
Carabacel
Convivial seasonal bistro in the Carabacel grid
Nice's first izakaya, natural wine and small plates
Opened by Kanako in 2014 as the city's first izakaya, this convivial Japanese bistro serves shared small plates - don buta kimchi, okonomiyaki, skewers - alongside a natural-wine list. Seasonal, chef-driven and gathered around sharing rather than spectacle. A neighbourhood room for an unhurried Japanese evening.
Quick answers about Maïdo, reservations, hours, dress code, and price range.
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