Le Millésime
Le Petit Marais / Riquier
Aurélien Nourry's solo bistronomie near Riquier
Julien Pilati's seasonal, organic kitchen in the former Pure & V
Chef Julien Pilati, who cooked with Ducasse, Hélène Darroze and Michel Sarran, has taken over Vanessa Massé's former Pure & V opposite the Lycée Masséna, now Pure & V par Maison Joia. The menus are seasonal, organic and almost entirely sourced from French farms, livestock and fisheries, alongside around 75 wines from independent growers. An intimate, eco-conscious table for confident eaters.
FiG Table Eco-Responsible; Clé Verte
Quick answers about Maison Joia (Pure & V), reservations, hours, dress code, and price range.
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Distances are approximate straight lines, not walking routes. Check directions between stops.
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