Venues similar to Le Millésime

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Refined Franco-Japanese cooking by two sisters

Japanese chef's long-running French table