Onaka
Carré d'Or
Tokyo-style tavern by France's sushi champion
A small Franco-Japanese kitchen near the Promenade where chefs Mayu and Yuka layer Japanese precision over Mediterranean produce in subtle, semi-gastronomic plates. Personal, restrained and produce-led - a quiet alternative to the city's louder Asian rooms. Long a critics' favourite for its delicacy.
Quick answers about Ma Yucca, reservations, hours, dress code, and price range.
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