Modern Bistro · Batignolles & Étoile
Caïus Menu & Prices (2026)
Jean-Marc Notelet's chalkboard bistro, spice-forward cuisine du marché near l'Étoile.
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
Appetizer to share
3
- 18€
Charcuterie of the day, olives, grissini
- 12€
Focaccia on the grill, guanciale
- 15€
Zucchini flower Tempura, ricotta stuffed
To share for 2 people
2
- 95€
Sole, meunière style, clams, salad, tomatoes marinated in basil oil
- 120€
Rib steak 900gr, crushed potatoes, salads, meat jus
Starter
4
-
Eggplants, marinated tomatoes, olives, vegetable jus
-
Ombrine sashimi, bottarga, nasturtium
-
Vitello tonnato, pickled onions, meat jus
- +4€
Bouchée à la reine, veal sweetbreads, baby artichokes, vegetables jus
Main course
4
-
Cannelloni stuffed with smoked haddock, "ajo blanco" sauce, piquillo pepper
-
Fish of the day, artichoke, herb emulsion
-
Dombes duck breast fillet, chard, "cappelletti" in smoked broth
- +7€
Veal Milanese, mashed potatoes, meat jus with capers, salad
Dessert
4
-
Millefeuille, strawberries "SÜVY"
-
Tiramisu "SÜVY"
-
Cannolo, ricotta, chocolate, orange "SÜVY"
-
Cheese of the day, jam