Palace hotel · Saint-Honoré & Palais-Royal
Park Hyatt Paris-Vendôme Menu & Prices (2026)
Place Vendôme palace by Ed Tuttle with Michelin-starred Pur' and a contemporary art-hung corridor.
Palace hotel · Saint-Honoré & Palais-Royal
Place Vendôme palace by Ed Tuttle with Michelin-starred Pur' and a contemporary art-hung corridor.
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
Getaway
5 services
Travel journal
8 services
Provence Green Asparagus Panna Cotta Infused with Tarragon
Sorrel & mustard ice cream
Blancmange of Sole & Oscietra Caviar
Grey shrimp exudate
Pan-Seared «Demoiselle» Langoustines
Coconut & red curry consommé, vegetables from our gardens
Large «Julia» Stuffed Morel
Green pea vinaigrette & ginger, walnut infusion
Roasted Bone-in «Triple A» Saddle of Lamb
Apricot-yellow chili condiment, sweet onion, braised shoulder & gentle spices
Crispy Veal Sweetbread with Satay
Barberries & pickled new carrots
Ribbons of Rhubarb Gently Poached in Black Tea & Blueberries
Fontainebleau cream, herb granita & verbena oil
Thin Pecan Tart with Caramelized Pecans
Coffee ice cream & mille-feuille flakes
Delicate Cocoa Gavotte Shards
«Grandmother-style» mousse made with Peruvian Grand cru chocolate, milk emulsion, cacao nib ice cream
Our Cheese Selection from Marie Quatrehomme