Cafe in Canal Saint-Martin

Christophe Vasseur's 1875-listed bakery on rue Yves Toudic, pain des amis, escargots, no shortcuts.

The Australian-style breakfast counter that taught Paris to queue for pancakes, and serve them well.

Mickaël Benichou's 2013 patisserie-boulangerie, painted-ceiling 19th-century shop, marble counter heaped with bread

Yann Couvreur's first patisserie since May 2016, the original room with the fox-mark logo