Venues similar to L'As du Fallafel

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

The XXL bouillon that put 19th-century working-class dining back on the map.

Mexican street-food institution on rue Eugène Varlin, Canal Saint-Martin's handmade-tortilla bench since 2011.

The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.