Café des Musées
Le Marais
1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.
20 places to explore
Venues similar to Breizh Café
Le Marais
1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.
Le Marais
Since 1979 on rue des Rosiers, the Pletzl falafel sandwich Lenny Kravitz and Natalie Portman keep coming back for.
Le Marais
A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.
Tour Eiffel & Invalides
Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.
Bastille, Charonne & Oberkampf
1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.
Canal Saint-Martin
Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.
Canal Saint-Martin
Mexican street-food institution on rue Eugène Varlin, Canal Saint-Martin's handmade-tortilla bench since 2011.
Le Marais
Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.
Pigalle & SoPi
Jody Williams's all-day gastrothèque, the SoPi room that never feels off.
Batignolles & Étoile
1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.
Le Marais
Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.
Sentier & Bourse
The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates
Sentier & Bourse
Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue
Le Marais
Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.
Saint-Germain & Saint-Sulpice
Eric Trochon's industrial bistronomy on rue de Seine.
Bastille, Charonne & Oberkampf
Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.
Bastille, Charonne & Oberkampf
Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.
Canal Saint-Martin
Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.
Champs-Élysées & Madeleine
Counter-seat Korean, chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.
Canal Saint-Martin
Canal Saint-Martin Cambodian institution, bo bun, summer rolls, banana-tapioca dessert, packed every night.
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