Places in Paris

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

12 rooms, exposed beams, quiet 4e side street, the Marais's small, well-priced character hotel.

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil