Loulou
Saint-Honoré & Palais-Royal
Mediterranean cooking with a Tuileries terrace at the foot of the Louvre
20 places to explore
Venues similar to La Kontxa
Saint-Honoré & Palais-Royal
Mediterranean cooking with a Tuileries terrace at the foot of the Louvre
Saint-Germain & Saint-Sulpice
The bistronomy capital of Paris, on the Carrefour de l'Odéon.
Tour Eiffel & Invalides
The soufflé restaurant of the 7e, behind Le Bon Marché.
Batignolles & Étoile
1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.
Trocadéro & Passy
1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.
Le Marais
A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.
Bastille, Charonne & Oberkampf
1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.
Bastille, Charonne & Oberkampf
Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.
Sentier & Bourse
Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.
Champs-Élysées & Madeleine
Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.
Champs-Élysées & Madeleine
Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.
Saint-Honoré & Palais-Royal
Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard
Saint-Honoré & Palais-Royal
Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes
Sentier & Bourse
Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room
Sentier & Bourse
The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen
Sentier & Bourse
Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue
Sentier & Bourse
1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse
Le Marais
Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.
Le Marais
1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.
Saint-Germain & Saint-Sulpice
The 1932 bistro classique, Ducasse-stewarded since 2013.
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