Restaurant

Turkey's only 2 Michelin star restaurant

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Vegetable-forward contemporary cuisine

Authentic Japanese omakase with Michelin precision

Farm-to-table excellence in the countryside

Classic Bosphorus fish restaurant loved by locals

Premium sushi experience since 2012

Michelin Bib Gourmand Italian in Kadikoy

Italian elegance at Mandarin Oriental

Eastern Turkish breakfast specialties from Van

Elegant French brasserie with retractable roof and live music

Modern meyhane reviving classic tavern culture with stone oven mezes

All-day brasserie with exceptional brunch and garden setting

Turkey's first vegetarian fine dining - Michelin Green Star

12-seat counter dining with open fire - Michelin Star 2026

Decades of Ottoman fine dining tradition near Taksim

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Italian-Turkish fusion, lunch only, book weeks ahead

One legendary steak, one unforgettable experience