Restaurant

Farm-to-table excellence in the countryside

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

All-day brunch haven with Bosphorus panoramas

Classic meyhane since 1954 with 30+ mezes

Third-generation family meyhane since 1938

Michelin Bib Gourmand Italian in Kadikoy

Italian food hall with Bosphorus terrace

Dry-aged specialty with dryage cabinets on display

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

All-day brasserie with exceptional brunch and garden setting

Istanbul's finest classic Korean restaurant

Unlimited Turkish breakfast with legendary bazlama bread

Naples chef's hidden gem - the first proper Italian in Istanbul

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Artisanal Bronx-inspired burgers with daily-ground beef

Legendary turbot from the Black Sea depths

Foraged mushrooms and Golden Horn sunsets since 1939

No-menu fish market dining by Galata Bridge

Cihangir's first meyhane with Bosphorus balcony views

Authentic Adana kebab with unique lamb maki style

If it doesn't taste nice, we don't eat it

Underground pit-roasted lamb since 1892

Authentic charcoal grill away from the action

Black Sea regional cuisine with Gault Millau recognition

Modern twist on traditional Turkish home-cooking

Fresh homemade pasta in charming Moda

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

The Asian side's answer to yeni nesil meyhane culture

Old Style New Generation Meyhane with chef-driven seasonal menus

1960s Gaziantep lahmacun and kebab institution with vintage charm

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Historic 1919 family lokanta in Kadikoy with timeless Turkish classics