Restaurant

French-Turkish fusion with feminine elegance

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Farm-to-table excellence in the countryside

Modern seafood with signature fish in dough

Epitome of Istanbul meyhane culture

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Bosphorus seafood since 1966

Michelin Bib Gourmand Italian in Kadikoy

Istanbul's first live-fire restaurant with Historic Peninsula views

Elegant French brasserie with retractable roof and live music

Michelin Bib Gourmand seafood on the Asian side

60s-70s beach glamour meets Mediterranean fine dining

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

20th-floor contemporary Turkish with panoramic Bosphorus views