Discover Istanbul

Heritage seafood since 1952

Old City's finest fish restaurant since 1927

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Locally sourced aged meats in cozy atmosphere

Homemade liqueurs and inventive cocktails in Beyoglu

408 wines from 72 producers on the Asian side

Curated wines near Galata Tower

1881 Camondo legacy in a restored stone cellar

Historic 1914 wine house with garden oasis

1850s Franciscan convent transformed into cozy suites

Pioneer of Istanbul's third-wave coffee since 2013

Best breakfast near Galata Tower

Modern meyhane reviving classic tavern culture with stone oven mezes

Historic patisserie with legendary chocolates

London pub ambiance with craft cocktails

Istanbul's pioneering Thai restaurant since 2006

Turkey's pioneering natural wine bar by Maksut Askar

Hidden art-deco in a 1920s Cukurcuma apartment

Michelin Bib Gourmand seafood on the Asian side

Naples chef's hidden gem - the first proper Italian in Istanbul

New Italian with stunning winter garden and wood-fired oven

Sophisticated cocktail bar with Mediterranean kitchen

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Signature pistachio cocktails in less-crowded Goztepe

Mythological-themed cocktails in a warm Suadiye setting

Murano chandelier and wood-fired pizzas across from Goztepe Park

Mediterranean brasserie with garden setting and original flair

All-day organic breakfast in a historic Erenkoy mansion

Heritage meyhane since 1977, now on the Asian side

Perfect-rated traditional grill in boutique setting

Italian-Turkish fusion, lunch only, book weeks ahead

Naples-style sourdough pizza from Chef Luigi Mariconda

Classic Bosphorus seafood with refined mezes

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Slow food philosophy meets Middle Eastern meze in historic Beyoglu

Authentic Italian by MasterChef judge Danilo Zanna

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Intimate Kadikoy gem with simple, delicious Turkish-Mediterranean fusion

Cool Beyoglu gastrobistro with open-flame cooking mastery